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Ginseng Chicken Soup
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A picture of Ginseng Chicken Soup.

Ginseng Chicken Soup

Diff Lim
Diff Lim @difflim
Dublin

Ginseng Chicken Soup

Diff Lim
Diff Lim @difflim
Dublin
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Ingredients

  • 6Chicken Legs with Skin on
  • 1 packagesGinseng Herb / just 2 ginseng roots
  • 4dried dates
  • 16garlic cloves (tips are removed)
  • 3 stalksspring onions (chopped)
  • salt and pepper
  • Dipping sauce 1
  • 1 tspsalt
  • 1 tspsesame seeds
  • pinchblack pepper
  • 1 tbspsesame oil
  • Dipping sauce 2
  • 3 tbspsoya sauce
  • 2 tbspwhite vinegar
  • 1 tbsphoney/sugar
  • chopped onions
  • chopped green pepper (jalapeno)
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Steps

  1. 1

    You can get this kind of ginseng herb package in most Korean market.

    A picture of step 1 of Ginseng Chicken Soup.
  2. 2

    Put water in a pot and bring to boil. Then put the chicken in.

  3. 3

    Then, put herb in and simmer for 1.5 hr.

    A picture of step 3 of Ginseng Chicken Soup.
  4. 4

    Done. Serve with rice and dripping sauce.

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Diff Lim
Diff Lim @difflim
on September 12, 2015 18:45
Dublin
Living in Dublin with my Irish partner who is celiac. My recipes are Gluten Free (GF). Most of my recipes are Asian food and I use soya sauce a lot in them. Regular soya sauce is not GF, but you can get GF one from supermarkets.
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Keywords

Chicken Soup Jalapeño Onion Welsh Onion Ginseng Honey Date Chicken Leg Pepper Green Pepper Garlic

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