Ginseng Chicken Soup

Name: Ginseng Chicken Soup
Cuisine: American
Ingredients: 6 Chicken Legs with Skin on; 1 packages Ginseng Herb / just 2 ginseng roots; 4 dried dates; 16 garlic cloves (tips are removed); 3 stalks spring onions (chopped); salt and pepper; 1 tsp salt; 1 tsp sesame seeds; pinch black pepper; 1 tbsp sesame oil; 3 tbsp soya sauce; 2 tbsp white vinegar; 1 tbsp honey/sugar; chopped onions; chopped green pepper (jalapeno)

Diff Lim @difflim

Dublin

Ginseng Chicken Soup

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Ingredients

6Chicken Legs with Skin on
1 packagesGinseng Herb / just 2 ginseng roots
4dried dates
16garlic cloves (tips are removed)
3 stalksspring onions (chopped)
salt and pepper
Dipping sauce 1
1 tspsalt
1 tspsesame seeds
pinchblack pepper
1 tbspsesame oil
Dipping sauce 2
3 tbspsoya sauce
2 tbspwhite vinegar
1 tbsphoney/sugar
chopped onions
chopped green pepper (jalapeno)

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Steps

1

You can get this kind of ginseng herb package in most Korean market.
2

Put water in a pot and bring to boil. Then put the chicken in.
3

Then, put herb in and simmer for 1.5 hr.
4

Done. Serve with rice and dripping sauce.

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Diff Lim @difflim

on September 12, 2015 18:45

Dublin

Living in Dublin with my Irish partner who is celiac. My recipes are Gluten Free (GF). Most of my recipes are Asian food and I use soya sauce a lot in them. Regular soya sauce is not GF, but you can get GF one from supermarkets.

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Ginseng Chicken Soup

Ginseng Chicken Soup

Ingredients

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