Penne Arabiatta

Name: Penne Arabiatta
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 clove garlic; 250 grams Penne pasta; 1 tsp oregano; 1/2 tsp sugar; 3 Tomato; 1/2 tsp olive oil; 3 tomato; salt; 1 head Brocolli; 100 grams Button mushrooms or of your choice

anrastogi @cook_3076858

USA

I am a wife and mom, love to cook and experiment.

anrastogi @cook_3076858

USA

I am a wife and mom, love to cook and experiment.

Saved

Ingredients

30 mins

2 servings

5 clovegarlic
250 gramsPenne pasta
1 tsporegano
1/2 tspsugar
3Tomato
1/2 tspolive oil
3tomato
salt
1 headBrocolli
100 gramsButton mushrooms or of your choice

Saved

Steps

30 mins

1

Boil pasta al dante, drain and keep aside
2

Cut brocolli florets and mushroom
3

Make puree of tomatoes in a blender, keep it a little coarse
4

In a wok/pan, heat olive oil. Add crushed garlic and saute. Make sure not to burn garlic
5

Add tomato puree, salt to taste and sugar. Let this mix come to a boil. Add brocolli florets and mushroom in the pan.
6

Add oregano, simmer the sauce. If in between the sauce looks too thick. Add some water and simmer for a total of 15-20 mins so that the sauce becomes really red and absorbs seasonings and veggie flavors. I do not add vinegar to my sauce as no one likes it tangy in my family. If you want you can add vinegar at this stage.
7

Add pasta, toss to coat it with sauce. Serve hot.