Portuguese Bbq Chicken

Name: Portuguese Bbq Chicken
Cuisine: American
Ingredients: 4 skinless bone-in chicken breast (half each breast); 3 garlic cloves, minced; 2 1/4 tbsp pimenta muida (crushed Portuguese chili pepper); salt; 1 fresh lemon juice (1 lemon); 1 tbs olive oil, extra virgin

Kels Ro @kels_can_cook

Toronto

The MOST DELISH Portuguese Bbq Chicken marinade/cooking sauce. This recipe has literally been in our family FOREVER. Enjoy!!!!

Kels Ro @kels_can_cook

Toronto

The MOST DELISH Portuguese Bbq Chicken marinade/cooking sauce. This recipe has literally been in our family FOREVER. Enjoy!!!!

Saved

Ingredients

4skinless bone-in chicken breast (half each breast)
Marinade
3garlic cloves, minced
2 1/4 tbsppimenta muida (crushed Portuguese chili pepper)
salt
1fresh lemon juice (1 lemon)
1 tbsolive oil, extra virgin

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Steps

1

Mix the ingredients for marinade, set some aside for basting the chicken on the bbq.
2

Place chicken in the remaining marinade and let side for 30-60 min.
3

Note: as a shortcut you could use the marinade pictured here... I sadly ran out so I decided to make the marinade from scratch. You can find the marinade in a Portuguese supermarket or the European isle at a local grocery store.
4

Bbq chicken until juices run clear, basting in the last 5 min of cooking time
5

To make your own Portuguese Pimenta (ingredient 2 under the marinade) I've listed the ingredients/method in the string attached 😊😊

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Cooksnaps

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Kels Ro @kels_can_cook

on September 12, 2015 23:14

Toronto

Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌