Pumpkin Cake Squares

Name: Pumpkin Cake Squares
Total time: 1800 s
Cuisine: American
Ingredients: 1 cup vegetable oil; 2 cup sugar; 2 cup pumpkin; 1/2 tsp salt; 2 tbsp ground cinnamon; 1 tsp baking soda; 1 tbsp baking powder; 2 cup all-purpose flour; 2 cup any nuts optional; 2 packages cream cheese icing

alicia.schrock @cook_3046891

Spartanburg, South Carolina

This is my husband's second fall favorite food. I must have pumpkin in the pantry at all times from October through Christmas.

alicia.schrock @cook_3046891

Spartanburg, South Carolina

This is my husband's second fall favorite food. I must have pumpkin in the pantry at all times from October through Christmas.

Saved

Ingredients

30 mins

1 cupvegetable oil
2 cupsugar
2 cuppumpkin
1/2 tspsalt
2 tbspground cinnamon
1 tspbaking soda
1 tbspbaking powder
2 cupall-purpose flour
2 cupany nuts optional
2 packagescream cheese icing

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Steps

30 mins

1

Mix everything together in large bowl execpt nuts.
2

Grease cookie sheet and spread evenly.
3

Bake at 350 for 20-25 minutes or until toothpick comes out clean
4

Let cool and add icing. Sprinkle with nuts.
5

Normally I do make homemade creamcheese icing but sometimes I like to cheat too. I like to add a tsp of cinnamon to the icing. Gives it a little something extra. Also this recipe is very easy to cut in half. When I do cut in half I use a brownie pan to cook in. Hope y'all enjoy!!