This is a very old recipe, that I kinda was , do I want to put this on here...?! So happens to be how a rib house made their famous potatoes skins , the place is no longer in business in my area, and hadn’t been for years , but iam sure other restaurants make them this way.... so that’s the backstory on that lol... there is a 3 step process in cooking these, they can be time consuming... but so worth it I promise lol 😂, If I know iam making these ahead of time I will do the first 5 ( it’s really only making bake potatoes , scooping and freezing) steps and freeze them overnight, other times it’s last minute and I freeze them for just a few hrs . Smaller potatoes work best for this, it’s a great way to use up them small potatoes that are just to small for bake potatoes 🥔. ( this recipe is one of the first recipe I made when I got into cooking, and could make very well iam famous lol for making these lol I never gave away my how to until now.

Crispy BAKED Potato Skin!

These are just really yummy potato skins I came up with when I was craving a bacony, creamy, cheesy, crispy potato skin. Good eats.

This makes a nice, meatless meal option. Most of the time spent making it is hands off while the potatoes bake up. If you want your skins to be super crispy, then once you hollow them out, brush them with more oil and return them to the oven for a few minutes before filling them.

I don't like to waste edible food, so I had all these potato skins and most of the nutrients are in the skin of potatoes. So I cooked them, the granddaughters tore them up.

This is just like my original potato skin recipe, just made in the air fryer, with less oil.... they are just as good..

Potato skins with a chili twist. ;) We wanted something a little different for game day so I threw these together with leftovers we had on hand. Home run!Try them in the grill for tailgating through football season!

Crispy seasoned potato skins filled with cheese, bacon and onions is a appetizer favorite. We often have them as a side dish as well. The secret to great flavored crispy skins is to season them when hot and then chill them before fryinh]g.

I took two classics and combined them for a delicious appetizer or side dish!

A whole meal in one dish. Perfect for snacking also. I make these alot for holidays and get togethers. Always a hit. Bigger and Yummier than the frozen premade ones and who doesn't have a bag of potatoes laying around? 🤣 #onerecipeonetree #mycookbook #potatoskins #twicebakedpotatoes #loadedpotatoes #sides

Mash up of two delicious sides/banchan! Konchijeu (Korean corn cheese) dresses up crispy potato skins to make the ultimate appetizer ;)