Haddock & Rice Dish

Name: Haddock & Rice Dish
Total time: 1500 s
Yield: 6 servings
Cuisine: South African
Ingredients: 2 cup rice; 1 kg Haddock; 2 tsp smoked paprika; 2 medium onions, finely chopped; 1 large green pepper, finely chopped; 50 ml olive oil; salt and pepper

JJ @JJduPlessis1

Cape Town

I stole the recipe from my wife.

JJ @JJduPlessis1

Cape Town

I stole the recipe from my wife.

Saved

Ingredients

25 mins

6 servings

2 cuprice
1 kgHaddock
2 tspsmoked paprika
2medium onions, finely chopped
1large green pepper, finely chopped
50 mlolive oil
salt and pepper

Saved

Steps

25 mins

1

Boil rice until cooked, strain and set aside.
2

Fry the onions and green pepper in a hot frying pan with the olive oil until light brown, then set aside.
3

Put the haddock in a pot, add the paprika and cover with water. Bring to the boil and simmer for 5 minutes and then strain.
4

Flake the haddock with a fork into big chunks and de bone.
5

Mix all the ingredients together in a large pot over a meduim heat. Add salt and pepper. Keep stirring for about 5 minutes while on meduim heat.