Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice
Wise Grey Owl @wisegreyowl
Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice
Cooking Instructions
- 1
Mix dry ingredients well together.
- 2
Add to dry mix butter & eggs and whisk well blending lots of air into the mixture.
- 3
Mix jam with fruit.
- 4
Fold in fruit & jam mixture into cake mix making sure not to overwork mixture.
- 5
Place into greased deep 5 inch cake tin with detachable bottom.
- 6
Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed.
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