Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice

Name: Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 oz Self Raising Flour; 3 oz Sugar; 1 tsp Baking Powder; 4 oz Creamed Butter; 2 Eggs; 1 tsp All Spice (for a spiced cake) if required; 2 Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment; 1 tbsp Berry jam (jelly to our friends in the USA)

Wise Grey Owl @wisegreyowl

Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice

Wise Grey Owl @wisegreyowl

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Ingredients

15 mins

8 servings

4 ozSelf Raising Flour
3 ozSugar
1 tspBaking Powder
4 ozCreamed Butter
2Eggs
1 tspAll Spice (for a spiced cake) if required
2Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment
1 tbspBerry jam (jelly to our friends in the USA)

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Steps

15 mins

1

Mix dry ingredients well together.
2

Add to dry mix butter & eggs and whisk well blending lots of air into the mixture.
3

Mix jam with fruit.
4

Fold in fruit & jam mixture into cake mix making sure not to overwork mixture.
5

Place into greased deep 5 inch cake tin with detachable bottom.
6

Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed.