Easiest Vegan Pancakes Ever

Name: Easiest Vegan Pancakes Ever
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tsp baking powder; 2 tbsp vegan sugar (optional); 2 tbsp coconut oil; 1 1/4 cup water

Thomas @cook_2820559

This recipe is the result of many, many Saturdays spent minimizing pancake batter. With a good non-stick griddle, the oil is also optional! Feel free to these up with a teaspoon or two of vanilla, cinnamon, and nutmeg. Or go chocolately by adding two tablespoons of cocoa powder and vegan chocolate chips!

Saved

Ingredients

20 mins

2 servings

Dry
1 cupall-purpose flour
2 tspbaking powder
2 tbspvegan sugar (optional)
Wet
2 tbspcoconut oil
1 1/4 cupwater

Saved

Steps

20 mins

1

Preheat griddle to 375°F.
2

Mix flour, baking powder, and sugar (optional) in a medium-large bowl.
3

Melt coconut oil in a small bowl.
4

Create a well in the dry ingredients by dragging dry mixture away from the center of the bowl. Pour in coconut oil and water. Drag dry ingredients from the sides of the bowl across the center with a whisk. Mix just until combined, no more.
5

Cook on griddle until bubbles cover surface of the top side of the pancake. Flip, cook for a couple more minutes until done. Do not press down on the pancakes! Allow them to rise so they cook through and stay fluffy.
6

Top with nuts, fruit, and a few drizzles of maple syrup!