Buttermilk Pancakes

Name: Buttermilk Pancakes
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup all-purpose flour; 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 3 tbsp sugar; 2 large eggs, lightly beaten; 1 tbsp extract of your choice (optional); 3 cup buttermilk; 4 tbsp unsalted butter, melted; 1 cup fruit of your choice (optional)

LemonTart @cook_2879911

Eugene, Oregon

Found a tasty recipe from Martha Stewart.

LemonTart @cook_2879911

Eugene, Oregon

Found a tasty recipe from Martha Stewart.

Saved

Ingredients

1 hour

8 servings

2 cupall-purpose flour
2 tspbaking powder
1 tspbaking soda
1/2 tspsalt
3 tbspsugar
2 largeeggs, lightly beaten
1 tbspextract of your choice (optional)
3 cupbuttermilk
4 tbspunsalted butter, melted
1 cupfruit of your choice (optional)

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Steps

1 hour

1

Combine all dry ingredients in a medium sized bowl.
2

Combine all wet ingredients in a large bowl
3

Set the grital for 375°F. If you don't have a grital a large skillet will also work. For the skillet, turn the stove on HIGH before combining all of the ingredients.
4

Combine both wet and dry ingredients until smooth. There should be low to medium amount of lumps. Do not make the batter smooth. Add the cup of fruit.
5

If using a skillet, turn the stove down to MEDIUM heat, and lightly spray with Pam, or butter. Measure 1/2 cup of batter into the skillet/grital. This will make it easier to flip over.
6

Flip the pancake when there are bubbles forming in the CENTER.
7

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