Curry Leaf Baked Chicken

Name: Curry Leaf Baked Chicken
Cuisine: Indian
Ingredients: 500 gms Chicken cut into pieces; 5 - 6 sprigs Curry leaves whole; 1 tablespoon black pepper Whole; 1 tablespoon Coriander seeds; 2 cardamom Green; 1 Cinnamon small piece; 1 cardamom Black; 2 - 3 Clove; 1 tablespoon coconut Grated; 1 tablespoon Cooking oil; 1 - 2 Tomatoes; 1 Bell pepper; 1 Onion; to taste Salt

Mamtha Balakrishnan @cook_7826856

A healthy and yummy dish .

Mamtha Balakrishnan @cook_7826856

A healthy and yummy dish .

Saved

Ingredients

500 gmsChicken cut into pieces
5 - 6 sprigsCurry leaves whole
1 tablespoonblack pepper Whole
1 tablespoonCoriander seeds
2cardamom Green
1Cinnamon small piece
1cardamom Black
2 - 3Clove
1 tablespooncoconut Grated
1 tablespoonCooking oil
1 - 2Tomatoes
1Bell pepper
1Onion
to tasteSalt

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Steps

1

Dry roast the coriander seeds, set aside once they turn slightly darker.
2

In the same pan/kadai put in the whole spices and black peppercorns. Once they are lightly toasted toss in the grated coconut and stir for another minute.
3

Grind all the above toasted ingredients coarsely with curry leaves.
4

Marinate the cleaned and dry chicken pieces with the ground mix, salt and cooking oil.
5

Place the chicken pieces, diced bell pepper, onions and tomatoes in the baking dish.
6

Heat the oven to 200 C and put in the chicken for 40 minutes.