Steps
- 1
In a bowl mix all dry seasoning together.
- 2
Rub the pork roast on all sides. Cover with plastic wrap and refrigerate for at least 1 hour
- 3
Pre heat oven to 450°F.
- 4
Place Roast in 450°F oven for 10 mins to get the nice color.
- 5
Turn down the oven temp to 250°F and finish cooking for an hour.
- 6
Once done take out pork roast wrap in foil and let sit for 15mins DON'T CUT IT YET!!!!
- 7
Take off foil and watch it cut like butter.
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