Dry tangerine rub

Name: Dry tangerine rub
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 lb Pork or Beef Ribs; 1 dehydrated Tangerine crushed into powder; 2 tbsp Caraway Seeds; 2 tbsp Celery Salt; 2 tbsp Lemon Pepper; 2 tbsp Garlic Salt (Coat evenly on both halves of ribs); 1 tbsp Sea Salt; 5 dash Lemon/Lime Juice (meat side only); 1 Apple wood, Pecan wood or Pear wood.

Goatman Farms/What's The Dilly, YO? @cook_3341807

Pike's Peak, CO

Eat and be fat and happy. Oh yeah, add BEER while its smoking.

Goatman Farms/What's The Dilly, YO? @cook_3341807

Pike's Peak, CO

Eat and be fat and happy. Oh yeah, add BEER while its smoking.

Saved

Ingredients

45 mins

4 servings

5 lbPork or Beef Ribs
1dehydrated Tangerine crushed into powder
2 tbspCaraway Seeds
2 tbspCelery Salt
2 tbspLemon Pepper
2 tbspGarlic Salt (Coat evenly on both halves of ribs)
1 tbspSea Salt
5 dashLemon/Lime Juice (meat side only)
1Apple wood, Pecan wood or Pear wood.

Saved

Steps

45 mins

1

Cut Ribs in half
2

Coat ribs evenly on both sides of ribs with dry ingredients
3

Splash lemon/lime juice on the meat side only
4

Let rest for 24 hours. After 12 hours flip meat to other side and let rest remaining 12 hours
5

Smoke ribs at 275° f. for 6-8 hours or until the core of the meat is at 160° or above. Use your favorite hard woods. I like Apple, pecan & pear. Eat and be Fat and happy.