Steps
- 1
Boil the water
- 2
Add flour in boiling water
- 3
Stir it till it mix completely and Waite 3 min
- 4
Turn the ugali
- 5
After 5 min remove on fire and cover it
- 6
Fly the onion to golden brown
- 7
Add the meat let it cook for 10 min
- 8
Chop the tomatoes,coriander, capsicum and add in the meat
- 9
Add salt and lemon juice
- 10
Waite for it to cook
- 11
Serve with ugali when hot
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