Dudura Pitha (Odisha's cuisine)

Name: Dudura Pitha (Odisha's cuisine)
Total time: 900 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 3 cups Rice-; 1 cup Black gram (skinned) -; 1 cup Jaggery -; 1/4 tsp Salt-; 1/2 ltr Oil or Ghee -

Jolly Bisoyi @cook_9367581

#diwalidelight
DUDURA PITHA (Pancake) Odisha's cuisine
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Pitha is not only authentic but also lip smacking.As all of you know Odia Cuisine is full of different types of pithas which are highly relished during different festivals of Odisha. Dudura Pitha you may say a pancake made out of rice, black gram and jeggery. This is one of the Odisha's famous pitha(pancake) which is originated from HINDOL of Odisha,such is it's taste, that it will keep your untimely carving in place,and the procedure is also too easy.

Jolly Bisoyi @cook_9367581

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Ingredients

15 minutes

8 servings

3 cupsRice-
1 cupBlack gram (skinned) -
1 cupJaggery -
1/4 tspSalt-
1/2 ltrOil or Ghee -

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Steps

15 minutes

1

Soak the rice and black gram separately for five to six hours.
2

Grind separately, now in the rice batter add jaggery and salt. Mix well. Add the black gram batter in the rice batter, mix all the ingredients properly. The consistency should be a little bit watery.
3

Heat oil or ghee,in a small cup take 30 ml of batter put it in the oil. It will be spread by itself. Cook both of the sides till golden brown.
4