Machaca (My way ^_^)

Name: Machaca (My way ^_^)
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 vegetable oil; 1 shredded beef; 1 garlic salt; 1 dash Black Pepper; 1 chicken flavor bouillon; 1 large Tomatoe; 1 bunch of Cilantro; 1 Anaheim Pepper; 1 water; 1 packages Sazon Goya(Tomatoe & Cilantro Flavor); 1 white onion

gabriela.c.89 @cook_3326632

El Centro, California

Easy to make and the taste is great!!

gabriela.c.89 @cook_3326632

El Centro, California

Easy to make and the taste is great!!

Saved

Ingredients

30 mins

10 servings

1vegetable oil
1shredded beef
1garlic salt
1 dashBlack Pepper
1chicken flavor bouillon
1 largeTomatoe
1 bunchof Cilantro
1Anaheim Pepper
1water
1 packagesSazon Goya(Tomatoe & Cilantro Flavor)
1white onion

Saved

Steps

30 mins

1

Make sure you have your shredded beef ready. Also dice up your veggies. And have all the condiments ready.
2

Heat up your pan with some oil. Once its heated throw in your shredded beef. ((Sprinkle some Garlic Salt, Chicken Flavor Bouillon, and Black Pepper to season))
**Don't let it fry too much just until its light brown.
3

Once meat is light brown. Add all your Veggies and mix it around.
4

Once your veggies look cooked (usually about 3-5 mins after tossing them in) make a space in the pan and add some water (About 1/2 a cup)
5

Go ahead and throw in the package of Sazón Goya and stir it well with the water you poured in. Once dissolved, mix it around with everything.
6

Let it heat a bit. Don't let it cook too much or it will dry up...and you are done!! Enjoy!!