Datemaki for New Year's

Name: Datemaki for New Year's
Yield: 1 serving
Cuisine: American
Ingredients: 4 Eggs; 1 bag Hanpen; 10 grams Sugar; 5 grams Honey; 2 tbsp Mirin; 1 tbsp Sake; 1 tsp Soy sauce

cookpad.japan @cookpad_jp

Refer to the video for tips!

If possible, please strain the mixture twice. Make sure to roll it up tightly with the sushi mat!
This is a mildly sweet datemaki that is great for the New Year holidays! Recipe by Cooking S Papa

Refer to the video for tips!

If possible, please strain the mixture twice. Make sure to roll it up tightly with the sushi mat!
This is a mildly sweet datemaki that is great for the New Year holidays! Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

Refer to the video for tips!

If possible, please strain the mixture twice. Make sure to roll it up tightly with the sushi mat!
This is a mildly sweet datemaki that is great for the New Year holidays! Recipe by Cooking S Papa

Refer to the video for tips!

If possible, please strain the mixture twice. Make sure to roll it up tightly with the sushi mat!
This is a mildly sweet datemaki that is great for the New Year holidays! Recipe by Cooking S Papa

Saved

Ingredients

1 serving

4Eggs
1 bagHanpen
10 gramsSugar
5 gramsHoney
2 tbspMirin
1 tbspSake
1 tspSoy sauce

Saved

Steps

1

Use a knife to cut the hanpen into 2 cm cubes.
2

Put all of the ingredients into a blender and blend until the smooth.
3

When done with the blender, gently strain the mixture through a sieve twice.
4

Line a shallow metal tray with parchment paper. Pour Step 3 into the tray. Let it sit for 10 minutes to get rid of air bubbles.
5

Bake for 15 minutes in a preheated 200°C oven. Lower the temperature to 180°C and bake for another 2 minutes.
6

This is what it looks like when baked.
7

Put the browned surface on the bottom and place on a sushi mat. Tightly roll it up. Make sure the uneven surface of the sushi mat is facing the inside. If possible, please use a bamboo mat.
8

Once it's rolled up, keep the mat closed with rubber bands to keep the shape. Leave it for at least 2 hours.
9

And the fluffy, moist, delicious datemaki is complete!!