Red Lobster Style ♡ Cheddar Biscuit

Name: Red Lobster Style ♡ Cheddar Biscuit
Yield: 4 servings
Cuisine: American
Ingredients: 150 grams Pancake mix; 30 grams Butter or margarine; 50 grams Cheddar cheese; 90 ml Milk; 1 dash Garlic powder; 10 grams Butter or margarine; 1/4 tsp Garlic powder; 1/4 tsp Parsley (Minced or dried); 1 pinch Salt

cookpad.japan @cookpad_jp

I improved a recipe that my aunt taught me. I changed the American cups into grams.

The main point is to use chilled butter. And don't mix it too much!
I use very very finely shredded cheddar cheese.
You can either use finely minced fresh parsley or dried parsley. Recipe by Chiiizcake

I improved a recipe that my aunt taught me. I changed the American cups into grams.

cookpad.japan @cookpad_jp

I improved a recipe that my aunt taught me. I changed the American cups into grams.

Saved

Ingredients

4 servings

150 gramsPancake mix
30 gramsButter or margarine
50 gramsCheddar cheese
90 mlMilk
1 dashGarlic powder
[To Finish]
10 gramsButter or margarine
1/4 tspGarlic powder
1/4 tspParsley (Minced or dried)
1 pinchSalt

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Steps

1

Preheat the oven to 200°C.
2

Combine the pancake mix and chilled butter in a bowl. Mix until there are still some lumps of butter.
3

Add the cheddar cheese, milk, and garlic powder.
4

Stir around and around with a spoon until everything is mixed together. But don't mix it too much.
5

Portion the batter onto a parchment lined or greased baking tray using a spoon.
6

Bake in the oven for about 15 minutes until the surfaces have turned golden brown.
7

While the biscuits are baking, melt the finishing butter in a small bowl. Stir in the other finishing ingredients.
8

Spread the mixture over the baked biscuits.