Shrimp zucchini pasta and tilapia

Name: Shrimp zucchini pasta and tilapia
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 large zuchinni; 2 1/2 large tomatos; 1 fresh or dried basil; 1/4 cup olive oil; 3 clove garlic; 1 salt; 1 parmesan cheese; 4 tilapia; 1 1/2 cup whole small precooked shrimp; 1/2 box of pasta; 1 lemon pepper seasoning

themexicangirl @cook_3906873

Kansas City, Missouri

delicious

themexicangirl @cook_3906873

Kansas City, Missouri

delicious

Saved

Ingredients

40 mins

4 servings

2 largezuchinni
2 1/2 largetomatos
1fresh or dried basil
1/4 cupolive oil
3 clovegarlic
1salt
1parmesan cheese
4tilapia
1 1/2 cupwhole small precooked shrimp
1/2 boxof pasta
1lemon pepper seasoning

Saved

Steps

40 mins

1

In big pot, cook pasta until ready. drain
2

Cut zucchini, tomatoes, and garlic in very small pieces. Cut pieces of shrimp in half
3

In a pan, heat oil and cook garlic for a 10-15 sec.
4

Add zucchini, salt, and basil to pan and cook for 10 minutes or until zucchini shrink a bit
5

Thaw out tilapia a bit and season with lemon pepper seasoning.
6

Add tomatoes and shrimp in pan and cook until juice of tomatoes come out and shrimp is recooked
7

Heat another pan with oil and cook fish thoroughly on both sides and then drain of excess oil
8

When shrimp, zucchini, tomato sauce is done, mix it completely with cooked pasta.
9

Add fish as a side and sprinkle pasta with parmesan cheese