Chicken Wings With Carrot And Leek

Name: Chicken Wings With Carrot And Leek
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 10 chicken wings; 2 cup leeks; 2 cup carrot; 1 cup water; 3 tbsp oil; 2 tbsp light soy sauce; 4 clove garlic; 4 small shallot; 1 For the FRIED VERMICELLI; 100 grams vermicelli; 3 cup stock; 1 dash salt; 1 cup fresh coriander leaf for garnish

Lyii G @LyiiG

MY VERSION

EASY STYR FRY DISH

LOVING IT

MY VERSION

EASY STYR FRY DISH

LOVING IT

Lyii G @LyiiG

MY VERSION

EASY STYR FRY DISH

LOVING IT

MY VERSION

EASY STYR FRY DISH

LOVING IT

Saved

Ingredients

15 mins

4 servings

STIR FRY CARROT AND LEEK WITH WINGS
10chicken wings
2 cupleeks
2 cupcarrot
1 cupwater
3 tbspoil
2 tbsplight soy sauce
POUNDED PASTE
4 clovegarlic
4 smallshallot
1For the FRIED VERMICELLI
(ANOTHER SERVE OPTION)
100 gramsvermicelli
3 cupstock
1 dashsalt
1 cupfresh coriander leaf for garnish

Saved

Steps

15 mins

1

With oil Lightly brown chicken Wings about 5 minutes then add pounded paste and carrot with leek and stir fry
2

Add sauce and water and stir fry to mix gently( not to break up leeks ) let it simmer for 3 minutes
3

Off heat and serve
4

FRIED VERMICELLI IN CARROT AND LEEKS WITH WINGS
5

Soften dried vermecilli in warm or cold water till soft then drain
6

Add vermecilli together with ready cooked carrot and leeks with wings and 2 cups of stock
7

Bring stock to a boil and stir fry vermecilli with CHOPSTICK then off heat immediately
8

ADDING MORE STOCK FOR A MORE GRAVY LIKE VERMICELLI (OPTIONAL )