Asian Pear Jam

Name: Asian Pear Jam
Cuisine: American
Ingredients: 1 kg Asian pear (peeled); 100 grams Sugar; 1 Lemon

I was given a lot of Asian pears, so I made this jam.

The only hint is probably just to not let it burn. Just let it simmer until it reaches your preferred consistency.
Adjust the amount of sugar based on the sweetness of the fruit. Recipe by KUNKALANI

I was given a lot of Asian pears, so I made this jam.

The only hint is probably just to not let it burn. Just let it simmer until it reaches your preferred consistency.
Adjust the amount of sugar based on the sweetness of the fruit. Recipe by KUNKALANI

cookpad.japan @cookpad_jp

I was given a lot of Asian pears, so I made this jam.

The only hint is probably just to not let it burn. Just let it simmer until it reaches your preferred consistency.
Adjust the amount of sugar based on the sweetness of the fruit. Recipe by KUNKALANI

I was given a lot of Asian pears, so I made this jam.

The only hint is probably just to not let it burn. Just let it simmer until it reaches your preferred consistency.
Adjust the amount of sugar based on the sweetness of the fruit. Recipe by KUNKALANI

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Ingredients

1 kgAsian pear (peeled)
100 gramsSugar
1Lemon

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Steps

1

Peel the pear and the lemon and cut into chunks.
2

Cover Step 1 with sugar and leave to sit for 30 minutes until the moisture is released from the fruit. Quite a lot will draw out.
3

Turn on the heat and simmer while occasionally stirring to prevent burning until the volume lessens to 1/3.
4

You can leave the pears in chunks or whiz them in a blender!
5

I kept the pears chunky and the jam thick. Store the unused portion in an airtight jar.
6

Since I wanted to try out the jam, I topped it over pancakes.
7

The jam is slightly sweet with the taste of real fruit. You can probably use one whole jar in 2-3 occasions if topping it on pancakes.