Tuna tamatoe pasta

Name: Tuna tamatoe pasta
Total time: 1200 s
Yield: 9 servings
Cuisine: American
Ingredients: 2 can tuna undrained; 2 cup noodles of your choice; 1 1/2 cup mayonnaise or light mayonaise; 1 1/3 cup diced tomatoes; 2 slice pickles; 4 eggs boiled and diced; 1 tbsp oregano; 1 tbsp cilantro optional; 1 salt and pepper

cassia.hunter @cook_3166840

Burnsville, North Carolina

I also added a pinch of seasoned salt,paprika and minced onions to it !

cassia.hunter @cook_3166840

Burnsville, North Carolina

I also added a pinch of seasoned salt,paprika and minced onions to it !

Saved

Ingredients

20 mins

9 servings

2 cantuna undrained
2 cupnoodles of your choice
1 1/2 cupmayonnaise or light mayonaise
1 1/3 cupdiced tomatoes
2 slicepickles
4eggs boiled and diced
1 tbsporegano
1 tbspcilantro optional
1salt and pepper

Saved

Steps

20 mins

1

Boil noodles as directed....then drain your noodles..set aside while you are getting the other ingredients together..
2

Open your Tuna...(undrained)..
3

Mix your tuna and mayonnaise and pickles into the mixing bowl of your noodles and stir it......
4

Put a lid on the mix and refrigerate until you have boiled your eggs......about 15 minutes
5

When eggs are done bring out the bowl and dice your eggs and yolks into the pasta....then add your diced tomatoes....
6

Add salt and pepper and all the seasonings and stir ....then cover and put in refrigerator to cool ....