Baked or fried portobello mushroom fries
I've had these both baked & fried.Love them both ways
Baked or fried portobello mushroom fries
I've had these both baked & fried.Love them both ways
Cooking Instructions
- 1
Preheat oil in a deep-fryer to 350
- 2
Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into 1/4-inch strips.
- 3
Measure flour into a pie plate. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper.
- 4
Dredge the mushrooms in flour, followed by the egg wash and finally in the panko.Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown. Drain on a paper towel lined sheet tray. Finish with sprinkling with more cheese
- 5
If baking place on a parchment lined baking dish, and bake at 425 for 8-12 mins, or until golden.
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