Add all the amount of warm water then mix the dough until it became smooth, you may need to add some flour if needed around an Oz or two

After the dough became smooth go ahead and round it also place the dough in a greasy bowl don't forget to cover the bowl .

The dough should rest of 45 min or until it doubles in size

Punch the dough so you can release most of the co2 that the dough contains

Divided the dough each pita bread should be 2 Oz

Add a pinch of flour if Needed on the surface and start roiling the pita dough

Start roiling the pita bread , you could always sprinkle some cornmeal under the pita dough