
Chicken Club Sandwiches

Steps
- 1
Prepare the barbecue or preheat the stove top or broiler.
- 2
Lightly brush the chicken breasts with oil.
- 3
Grill over medium heat for 5 minutes per side or until done.
- 4
Salt the chicken to taste.
- 5
Brown the bun tops and bottoms on the grill or in a skillet over medium heat.
- 6
Stack the sandwich by first using the bottom bun, then lettuce, chicken breast, Swiss cheese, bacon slices (crisscrossed), onion, and then the tomato slices.
- 7
Spread the Thousand Island dressing on the face of the top bun, and top off the sandwich with it.
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