Easy Mexican Casserole
dawn.d.holland @cook_3241552
Made this in cooking class in high school 15 years ago. Its simple & easy
Easy Mexican Casserole
Made this in cooking class in high school 15 years ago. Its simple & easy
Cooking Instructions
- 1
Pre heat oven to 350
- 2
Brown then drain your meat, add rotel, drain or don't drain the juice
- 3
In a bowl mix the soup with the milk
- 4
In your casserole dish take 1 tortilla & tear in 4ths, & cover the bottom
- 5
Add a layer of the meat mixture about a 1 1/2 cups, just enough to cover the tortillas, next spoon & spread out the soup mixture, just enough to cover the meat, next add cheese just enough to cover.
- 6
Repeat layers starting with tortillas, until you run out of ingredients. Ending with cheese on top. Bake for 20-30 until cheese is melted
- 7
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