Crockpot Pulled Pork

Name: Crockpot Pulled Pork
Total time: 28800 s
Yield: 12 servings
Cuisine: American
Ingredients: 8 lb Pork Shoulder; 1 tbsp brown sugar; 1 tbsp season salt; 1 tbsp garlic powder; 1 tbsp paprika; 1 tsp black pepper; 1/4 cup honey; 2 tbsp Rosemary; 1/4 cup Apple Vinegar; 8 oz BBQ sauce; 1 water

vadle.eldav @cook_3940438

I love pulled pork with a good juice.

vadle.eldav @cook_3940438

I love pulled pork with a good juice.

Saved

Ingredients

8 hours

12 servings

Pork
8 lbPork Shoulder
Rub
1 tbspbrown sugar
1 tbspseason salt
1 tbspgarlic powder
1 tbsppaprika
1 tspblack pepper
Crockpot juice
1/4 cuphoney
2 tbspRosemary
1/4 cupApple Vinegar
8 ozBBQ sauce
1water

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Steps

8 hours

1

Smother rub on pork shoulder. Place Pork shoulder in crockpot. Shower pork with honey and rosemary. Fill crockpot with water and vinegar. Add enough water to level off top.
2

Cook on 8-10 hour setting. After about 4 hours, pour in BBQ sauce and continue cooking until pork is loosened.
3

In crock pot, use forks to pull and shred pork.
4

Place pork on bread and enjoy.