Indian Style Chicken Stir Fry

Name: Indian Style Chicken Stir Fry
Total time: 480 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 small Onions; 2 Inch Ginger; 1 tsp Cumin Seeds; 5 Green Cardamoms Whole; 6 Dry Red Chillies; 1 tsp Dry Methi Leaves (Fenugreek); 1 Blitz these ingredients into a paste; 1 tsp Salt; 1/2 tsp Turmeric; 4 Cloves; 6 Peppercorn; 1 bay leaf; 1 Oil as needed; 200 grams chicken breasts; 1 tbsp Yogurt; 1 tsp Sugar; 7 each Curry Leaves

Tejal Gore @cook_2994747

I made this dish today when I had only 200gms of chicken (for 4 people). My plan with this chicken was to make momos. But as my mother and sister wanted something different yet filling and tasty I came up with this recipe. It hardly takes 10 minutes prep time and cooking combined. As I said, little goes a long way, because it's so flavourful a cup of boiled rice and a tablespoon of this curry is all you would need. I hope you like it. Do post your pics in the comment box would love to hear from you!

Tejal Gore @cook_2994747

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Ingredients

8 mins

4 servings

2 smallOnions
2Inch Ginger
1 tspCumin Seeds
5Green Cardamoms Whole
6Dry Red Chillies
1 tspDry Methi Leaves (Fenugreek)
1Blitz these ingredients into a paste
1 tspSalt
1/2 tspTurmeric
4Cloves
6 Peppercorn
1bay leaf
1Oil as needed
200 gramschicken breasts
1 tbspYogurt
1 tspSugar
7 eachCurry Leaves

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Steps

8 mins

1

Heat oil in a vessel and add the washed chicken.
2

After the chicken turns pink add cloves, peppercorn, bay leaves and curry leaves and stir for a minute.
3

After the chicken starts getting a bit brown add the grinded masala. And stir continuously till oil starts to separate.
4

On a low heat let the chicken cook in the masala for 4-5 minutes. Then add the yogurt and stir.
5

Add salt, turmeric and sugar, stir finally and check if the chicken is cooked. Put a lid on and close the flame.
6

Have this with rice or roti. This is a gravy which even if little in quantity goes a long way.
7

Can be substituted with any kind of meat or veggies.
8

Happy Cooking! :)
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