Caramels

Name: Caramels
Total time: 2700 s
Yield: 64 servings
Cuisine: American
Ingredients: 1 cup granulated sugar; 1 cup light corn syrup; 1 cup butter; 1 can sweetened condensed milk (14 oz)

John Koopman @Superkoop

Ft. Wayne, IN

My mother's recipe, she's a pretty awesome cook so here's her caramels recipe.

John Koopman @Superkoop

Ft. Wayne, IN

My mother's recipe, she's a pretty awesome cook so here's her caramels recipe.

Saved

Ingredients

45 mins

64 servings

1 cupgranulated sugar
1 cuplight corn syrup
1 cupbutter
1 cansweetened condensed milk (14 oz)

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Steps

45 mins

1

Butter a pan, either 8x8 or larger.
2

Over medium heat, mix butter, sugar, and corn syrup.
3

Heat to boiling stirring constantly.
4

Once Boiling, let it boil for 4 minutes while stirring constantly.
5

Take off burner for a moment and add the sweetened condensed milk.
6

Return to medium low heat. Stir constantly until reaches soft-ball stage.
7

Pour into your buttered pan to cool. Do not scrape the bottom of the pot, as that will result in crunchies.
8

Let cool. After it has firmed up a bit, cut the caramels before it gets too hard.