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Sausage casserole
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A picture of Sausage casserole.

Sausage casserole

Holly
Holly @cook_2795447

Got this recipe from a friend and its so so easy and delicious!

Got this recipe from a friend and its so so easy and delicious!

Read more

Sausage casserole

Holly
Holly @cook_2795447

Got this recipe from a friend and its so so easy and delicious!

Got this recipe from a friend and its so so easy and delicious!

Read more
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Ingredients

45 mins
4 servings
  • casserole
  • 1 can(small) cream of chicken soup
  • 1 packagesground sausage
  • 1/2 boxpenne rigate noodles
  • 1cube beef bouillon
  • 1salt (to taste)
  • 1 can(regular size) diced tomatoes, drained
  • 4 sliceamerican cheese
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Steps

45 mins
  1. 1

    Brown ground up sausage in skillet over medium heat while putting noodles on to boil

  2. 2

    Once sausage is browned, add cream of chicken, beef bouillion, and diced tomatoes and cheese, stir.

  3. 3

    When noodles are to desired tenderness, drain and add to sausage mixture, stir. Allowing beef bouillion to dissolve fully and cheese to melt. (Ten minutes or so) Serve and enjoy! :)

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Copied!

Holly
Holly @cook_2795447
on December 12, 2014 01:18

Comments (2)

Dave Witmer
Dave Witmer @bake1952
August 15, 2022 21:03
Delicious,quick and easy to follow. I add garlic when I browned the sausage.
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Keywords

Casserole American Cheese Penne Ground Sausage Beef Tomato Chicken Noodle

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