Sausage casserole

Name: Sausage casserole
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can (small) cream of chicken soup; 1 packages ground sausage; 1/2 box penne rigate noodles; 1 cube beef bouillon; 1 salt (to taste); 1 can (regular size) diced tomatoes, drained; 4 slice american cheese

Holly @cook_2795447

Got this recipe from a friend and its so so easy and delicious!

Holly @cook_2795447

Got this recipe from a friend and its so so easy and delicious!

Saved

Ingredients

45 mins

4 servings

casserole
1 can(small) cream of chicken soup
1 packagesground sausage
1/2 boxpenne rigate noodles
1cube beef bouillon
1salt (to taste)
1 can(regular size) diced tomatoes, drained
4 sliceamerican cheese

Saved

Steps

45 mins

1

Brown ground up sausage in skillet over medium heat while putting noodles on to boil
2

Once sausage is browned, add cream of chicken, beef bouillion, and diced tomatoes and cheese, stir.
3

When noodles are to desired tenderness, drain and add to sausage mixture, stir. Allowing beef bouillion to dissolve fully and cheese to melt. (Ten minutes or so) Serve and enjoy! :)