Indian Style Chicken Stir Fry
I made this dish today when I had only 200gms of chicken (for 4 people). My plan with this chicken was to make momos. But as my mother and sister wanted something different yet filling and tasty I came up with this recipe. It hardly takes 10 minutes prep time and cooking combined. As I said, little goes a long way, because it's so flavourful a cup of boiled rice and a tablespoon of this curry is all you would need. I hope you like it. Do post your pics in the comment box would love to hear from you!
Indian Style Chicken Stir Fry
I made this dish today when I had only 200gms of chicken (for 4 people). My plan with this chicken was to make momos. But as my mother and sister wanted something different yet filling and tasty I came up with this recipe. It hardly takes 10 minutes prep time and cooking combined. As I said, little goes a long way, because it's so flavourful a cup of boiled rice and a tablespoon of this curry is all you would need. I hope you like it. Do post your pics in the comment box would love to hear from you!
Cooking Instructions
- 1
Heat oil in a vessel and add the washed chicken.
- 2
After the chicken turns pink add cloves, peppercorn, bay leaves and curry leaves and stir for a minute.
- 3
After the chicken starts getting a bit brown add the grinded masala. And stir continuously till oil starts to separate.
- 4
On a low heat let the chicken cook in the masala for 4-5 minutes. Then add the yogurt and stir.
- 5
Add salt, turmeric and sugar, stir finally and check if the chicken is cooked. Put a lid on and close the flame.
- 6
Have this with rice or roti. This is a gravy which even if little in quantity goes a long way.
- 7
Can be substituted with any kind of meat or veggies.
- 8
Happy Cooking! :)
- 9
- 10
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