It's just too hot to cook/bake lately. All my family wants to eat is cold stuff. Using up my strawberries from the last harvest that have been frozen, I made this yummy and cold strawberry frozen yogurt. Recipe is from Vitamix.

I wanted to challenge myself by making a recipe with jam, so I decided on making a simple ice cream recipe with the it. I used the mousse portion of my family's basic yogurt cake as a base, and introduced it as ice cream.Draining the yogurt for 30 minutes should be sufficient. Please drain the yogurt well by using a kitchen timer. Please adjust the amount of sugar to adjust the sweetness. If it's hard when working with it or when eating, then please wait a while until it softens to the point where you can easily stick a spoon into it. You don't have to work with it while it's frozen. It's also good using various jams aside from fig, so please try it out. For 4~5 people. Recipe by Ma-nyan

After making a strawberry cake, I wanted to use the leftover strawberries and heavy cream, and this recipe came to my mind. Adding yogurt makes this dish refreshing. Adjust the sweetness to your liking after tasting it, but the original recipe here isn't cloyingly sweet.Tips: Mix well while freezing - It will add fluffiness. Use the heavy cream after whipping it. You can adjust the amount of the ingredients. Originally, I made this dish with leftovers. Recipe by Mangetsu152000.

As I was pregnant and really into ice cream, I came up with this ice cream recipe, using Caspian Sea yogurt which I kept developing. I continue to eat this even after already giving birth.To make the mixture smooth, take the container out of the freezer several times and stir while freezing This can prevent the mixture from getting rough and icy, but you don't have to if you find it too bothersome.If the mixture gets too hard, bring it to room temperature for a while. It's at its best when softened. Recipe by Orihime mama

#goldenapron#week14A simple but perfect recipe for frozen yogurt in summers,with a blend of bananas and melon.

This is a very yummy alternative to ice cream packed with protein from the Greek yogurt. A snack u can feel good about eating or serving the kids. 50 calories per sandwich

I make this dessert every spring when it's strawberry season. Jellos are so easy and quick to make. Bavarois made with heavy cream are quite common, but because I'm not a big fan of heavy cream, I usually make lighter jellos using yogurt. Please give this recipe a try - it's so cute and packed with strawberries!The amount or preparation of the gelatin really depends, so make sure to check the instructions on the package. You need enough gelatin for a 750ml mixture. The Morinaga brand gelatin that I used did not need to be soaked in water, and each individual pack was for 250ml of liquid. When using dessert cups (or anything that doesn't require removing from molds), you can use one pack for 300ml of liquid. Recipe by Shirufi-

Yum

When I mixed strawberries into my regular yogurt, it was delicious, so I thought I'd try making a recipe based around it.Make sure to taste the mousse. If it's not sweet enough, add more condensed milk.This little gelatin makes it almost impossible to use a mold or cookie cutter... For 9 to 10 cups (90 ml). Recipe by Choshichoshi

Quick, easy, fresh fruit yoghurt. I use this as a quick pick me up after a workout. Works also well for breakfast, lunch, or a whenever snack. The Wheat germ and Flax give it some added nutrition and a little crunch.

Nice and refreshing. A bit tart and not too sweet. :ohyeaah

This is a yogurt drink that my son learned during a cooking lesson in his Home Economics class.This drink will mix well if you have have small whisk. If you don't have one, please try mixing it with a spoon. Adjust the amount of jam according to your taste. Recipe by Komomomomo