Split Pea Saute & Potato Delight

I absolutely love split peas and potatoes. Combing the two just seemed like a no brainer! I got hungry on a Saturday afternoon, too lazy to go to the grocery store started looking around the kitchen for a meal idea. Adding the pumpkin pur?e was a last minute decision. Had it left over from a vegan chocolate cake I made recently. Turned out to be a great addition!
Split Pea Saute & Potato Delight
I absolutely love split peas and potatoes. Combing the two just seemed like a no brainer! I got hungry on a Saturday afternoon, too lazy to go to the grocery store started looking around the kitchen for a meal idea. Adding the pumpkin pur?e was a last minute decision. Had it left over from a vegan chocolate cake I made recently. Turned out to be a great addition!
Cooking Instructions
- 1
Place potatoes in a medium pot cover with water let cook until tender
- 2
Add 4 cups of water to small pot
- 3
Add spilt yellow split peas
- 4
Add onion
- 5
Add Latin Adobe, sea salt, and Cajun seasoning
- 6
Bring to a boil
- 7
Add vegetable broth as needed to keep spilt peas covered
- 8
Add pumpkin puree
- 9
Reduce fire to simmer stirring often
- 10
Cover slightly
- 11
In a bowl cut up potato mash with coconut butter, add pepper & mix. Spoon in desired amount of split saut?. . Add more seasoning as desired. Enjoy it's banging!
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