Strawberry Yogurt Jello
I make this dessert every spring when it's strawberry season. Jellos are so easy and quick to make. Bavarois made with heavy cream are quite common, but because I'm not a big fan of heavy cream, I usually make lighter jellos using yogurt. Please give this recipe a try - it's so cute and packed with strawberries!
The amount or preparation of the gelatin really depends, so make sure to check the instructions on the package. You need enough gelatin for a 750ml mixture. The Morinaga brand gelatin that I used did not need to be soaked in water, and each individual pack was for 250ml of liquid. When using dessert cups (or anything that doesn't require removing from molds), you can use one pack for 300ml of liquid. Recipe by Shirufi-
Strawberry Yogurt Jello
I make this dessert every spring when it's strawberry season. Jellos are so easy and quick to make. Bavarois made with heavy cream are quite common, but because I'm not a big fan of heavy cream, I usually make lighter jellos using yogurt. Please give this recipe a try - it's so cute and packed with strawberries!
The amount or preparation of the gelatin really depends, so make sure to check the instructions on the package. You need enough gelatin for a 750ml mixture. The Morinaga brand gelatin that I used did not need to be soaked in water, and each individual pack was for 250ml of liquid. When using dessert cups (or anything that doesn't require removing from molds), you can use one pack for 300ml of liquid. Recipe by Shirufi-
Cooking Instructions
- 1
Here are the ingredients. I used 3 bags of Morinaga brand gelatin that comes in individually wrapped 5g bags meant for 250 ml of liquid. When using another brand of gelatin, make sure to have enough gelatin for 750 ml.
- 2
Slice off the stems of the strawberries and rinse well. Drain thoroughly. Blend in a mixer or a food processor to make a puree. Now add the yogurt and sugar, then continue to blend. Transfer into a large bowl and add the lemon juice.
- 3
Warm the milk in a pan until it's about 80℃. Add the gelatin and dissolve completely. Stir the mixture in the bowl gently while gradually adding the milk mixture.
- 4
Flower cake pan, ring pan, square pan, pudding cups, jello cups, or dessert cups - rinse whatever container you are using in water. Pour the jello mixture into the pan and chill in the fridge.
- 5
In a bowl or a pan prepare hot water and soak the jello container in it to slightly warm the outsides. Run your finger along the inside of the pan to remove the edges of the jello first, then cover the container with a serving dish. Hold it firmly with both hands and flip it over. Making sure the plate and the container is secure, shake it a couple of times to remove the jello onto the plate.
- 6
Top with strawberries and fresh mint leaves (not listed in the ingredients) to serve.
- 7
Here's how it looked like when I used a 45cm inner-radius ring pan which contains about 500ml.
- 8
I used the leftover jello mix from making a ring-shaped jello in dessert cups. It's topped with strawberry sauce made from thinned strawberry jam. With this amount, you could make one large jello with the ring pan above and 3 dessert cups that hold 100ml each.
- 9
How about making this dessert that's so rich in strawberries?
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Honey Yogurt Jello Honey Yogurt Jello
I made this because I had leftover yogurt.This is not too sweet. It's also tasty eat with honey on top. Recipe by piko-rin
-
Easy and Delicious Yogurt Jello Easy and Delicious Yogurt Jello
Here's another recipe that I learnt from my mother.This fits perfectly in a 1650 ml tupperware container you can get at a ¥100 store, but will look prettier if you make them in smaller cups! Also try adding peaches, pineapples, or aloe vera. Recipe by Hekisora -
Strawberry Milk Jello Strawberry Milk Jello
A recipe to use leftover strawberries.Mash the strawberries roughly. For a richer result, reduce the amount of milk and add heavy cream. For 5 small cups. Recipe by youichie -
Jiggly Strawberry Jello Jiggly Strawberry Jello
I always make strawberry jam around April. When I have any leftover syrup, I stock them up to serve with steamed bread or to make sweets and desserts That's when I made this pretty strawberry jelly It's so jiggly.I didn't use a mold, but if you want to, increase the amount of gelatin (in that case, it won't be so jiggly). Be careful because the jelly will gradually become firm when it's chilled for too long. For 2 servings. Recipe by Shirufi- -
Yogurt Jelly with Lots of Strawberries Yogurt Jelly with Lots of Strawberries
I always make this dessert after we go strawberry picking.Soak the gelatin well before you dissolve it. It will be easier to remove the ring pan if you soak it in hot water a little bit to melt the surface of the jelly. But don't melt it too much!! For 18 cm [7.1 in] ring pan. Recipe by miunana -
Easy Strawberry Yogurt Mousse Easy Strawberry Yogurt Mousse
When I mixed strawberries into my regular yogurt, it was delicious, so I thought I'd try making a recipe based around it.Make sure to taste the mousse. If it's not sweet enough, add more condensed milk.This little gelatin makes it almost impossible to use a mold or cookie cutter... For 9 to 10 cups (90 ml). Recipe by Choshichoshi -
Strawberry Yogurt Ice Cream Strawberry Yogurt Ice Cream
After making a strawberry cake, I wanted to use the leftover strawberries and heavy cream, and this recipe came to my mind. Adding yogurt makes this dish refreshing. Adjust the sweetness to your liking after tasting it, but the original recipe here isn't cloyingly sweet.Tips: Mix well while freezing - It will add fluffiness. Use the heavy cream after whipping it. You can adjust the amount of the ingredients. Originally, I made this dish with leftovers. Recipe by Mangetsu152000. -
Refreshing Yogurt Jelly Refreshing Yogurt Jelly
I'm in the process of thinking up variations to this recipe.Make sure to dissolve the gelatin completely. For 6 cups large enough to hold 100 ml. Recipe by Gomamaron -
Strawberry Jello Candy Strawberry Jello Candy
Perfect summer treat. Strawberry jello candies 🍓 🍓🍓. Easy to make, tastes great, looks even better ❤️ If we can make it, you can make it!!!
-
Easy Strawberry Milk Yogurt Pudding Easy Strawberry Milk Yogurt Pudding
I created this recipe because I wanted to make a strawberry dessert without heavy cream.I used the gelatin, which dissolves in hot water this time. When you are using the one, which need to be soaked in water, microwave it for at least 20 seconds, and make sure to dissolve it. Please adjust the amount of sugar depending on the sweetness of the strawberries. Recipe by nathu. Yields 3-4 pudding cups. -
Fluffy Strawberry Yogurt Mousse Fluffy Strawberry Yogurt Mousse
I came up with this delicious dessert recipe with strawberries, which reminds me of spring.There is no special tips because this dessert only requires mixing and hardening. Please adjust the amount of sugar and lemon juice to your liking. I used 45 g of sugar, and 2/3 tablespoons of lemon juice. Recipe by Orenjiringu -
Strawberry Frozen Yogurt Strawberry Frozen Yogurt
It's just too hot to cook/bake lately. All my family wants to eat is cold stuff. Using up my strawberries from the last harvest that have been frozen, I made this yummy and cold strawberry frozen yogurt. Recipe is from Vitamix.
More Recipes
- Pound Cake with Kabocha and Cream Cheese
- Moist and Rich Kabocha Cake
- Sausage and Spinach Cupcake Quiches
- Seriously Delicious 100% Homemade Pizza
- Simple Soft & Fluffy Bread Rolls
- Seriously Delicious 100% Homemade Pizza
- Simple Soft & Fluffy Bread Rolls
- Sweet and Spicy Tsukune Kombu Maki Rolls
- Tataki Gobo - Pounded Burdock Root With Sesame Sauce
- Sabu Mochi
Comments