I'm a Starbucks barista who loves coffee and I'm always looking for new ways to enjoy my favorite roast.

#goldenapron3#Week9#Coffee

Grind the coffee fine and the grill will burn off the actual coffee. Its the aroma and flavor we're going for. Instant is best for oven cooking only.

I love all the seasonal coffees but there are things I do not love. The price is a big one, with this recipe I can make a cup for pennies and using ingredients that are already in my spice drawer. Ingredient control is another big plus to this recipe. I personally avoid cow milk, rediculous amounts of sugar, and if it turns out heavy on the nutmeg I can only blame myself. You'll have to play with the spice combination, but savings $5 a cup and having control of your calories can be worth a little extra effort.

First time to make a rub with coffee and a lot of other spices!

I had never done a steak with coffee before and decided to try it!

I was chosen to review Fujikko's Tanba Kuromame black beans. The beans are really plump, delicious, and big beans.I made this dessert as something that could be enjoyed by old and young people alike. The skins are very simple to make, and the cream can be made with a hand mixer and a microwave so everything is very easy.To make the most of the natural sweetness of the black beans this cream isn't too sweet and it's made a little bitter on purpose. If you roll all of the ingredients up in a chewy skin you get just the right level of sweetness I think. Please adjust the cooking time according to your microwave. Recipe by miyuki12

Delicious cocoa sugar cookies with a blast of coffee flavor.

Ever made creme caramel before? If you have, then you know how easy it is. But have you tried making it in coffee flavor? It's super tasty that it has become my favorite. #12plates

I love coffee, so I decided to make cookies with it.Instant coffee granules will dissolve easily. If you add flour and knead well, everything should dissolve completely.If you spend too long forming the dough into ovals, oil will come to the surface, so the key is to do this quickly. For 30 cookies. Recipe by nyonta