Black Pepper Chicken

Name: Black Pepper Chicken
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite size pieces; 1/2 cup low sodium chicken broth; 3 tbsp seasoned rice vinegar; 1/4 cup dark brown sugar; 4 minced garlic cloves; 1 tsp sriraha chili sauce; 3 tbsp oyster sauce; 2 tsp fresh cracked black pepper; 1 tbsp soy sauce; 1/4 tsp ground ginger; 2 hot chili's, chopped.I used jalapenos this time. Remove seeds; 2 sliced shallots; 1 tsp cornstarch; 2 green onions, sliced; 1 canola oil for cooking

fenway @Fenway

This is a quick, easy delicious Asian style recipe. Vary the heat level by removing the seeds and membrane of the hot peppers before chopping

fenway @Fenway

This is a quick, easy delicious Asian style recipe. Vary the heat level by removing the seeds and membrane of the hot peppers before chopping

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Ingredients

45 mins

4 servings

1 lbboneless, skinless chicken thighs, cut into bite size pieces
1/2 cuplow sodium chicken broth
3 tbspseasoned rice vinegar
1/4 cupdark brown sugar
4minced garlic cloves
1 tspsriraha chili sauce
3 tbspoyster sauce
2 tspfresh cracked black pepper
1 tbspsoy sauce
1/4 tspground ginger
2hot chili's, chopped.I used jalapenos this time. Remove seeds
2sliced shallots
1 tspcornstarch
2green onions, sliced
1canola oil for cooking

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Steps

45 mins

1

Combine all ingredients except chicken, onions hot pepper and green onions in a bowl and whisk well, set aside.
2

In a large skillet heat enough oil to lightly coat bottom of pan. Add chicken and brown all sides. Remove chicken from pan to a plate. Add shallot and hot pepper to pan and cook until softened, about 2 minutes. Add sauce and cook at a simmer until it becomes a slightly thickened sauce, about 4 to 5 minutes.
3

Return chicken to sauce, add scallions and just heat through, a minute or two.
4

Serve with white rice, recipe included
https://cookpad.wasmer.app/us/recipes/348908-basmati-or-jasmati-rice-basic-recipe

Basmati or Jasmati Rice, Basic Recipe

Linked Recipes

Basmati or Jasmati Rice, Basic Recipe

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Cooksnaps

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fenway @Fenway

on August 06, 2014 20:54

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.