Black Pepper Chicken

fenway
fenway @Fenway

This is a quick, easy delicious Asian style recipe. Vary the heat level by removing the seeds and membrane of the hot peppers before chopping

Black Pepper Chicken

Todd Capouellez's cooksnap of when they made Black Pepper Chicken.
Mr.Rubenzo's cooksnap of when they made Black Pepper Chicken.
fenway
fenway @Fenway

This is a quick, easy delicious Asian style recipe. Vary the heat level by removing the seeds and membrane of the hot peppers before chopping
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Ingredients

45 mins
4 servings
  1. 1 lbboneless, skinless chicken thighs, cut into bite size pieces
  2. 1/2 cuplow sodium chicken broth
  3. 3 tbspseasoned rice vinegar
  4. 1/4 cupdark brown sugar
  5. 4minced garlic cloves
  6. 1 tspsriraha chili sauce
  7. 3 tbspoyster sauce
  8. 2 tspfresh cracked black pepper
  9. 1 tbspsoy sauce
  10. 1/4 tspground ginger
  11. 2hot chili's, chopped.I used jalapenos this time. Remove seeds
  12. 2sliced shallots
  13. 1 tspcornstarch
  14. 2green onions, sliced
  15. 1canola oil for cooking

Cooking Instructions

45 mins
  1. 1

    Combine all ingredients except chicken, onions hot pepper and green onions in a bowl and whisk well, set aside.

    A picture of step 1 of Black Pepper Chicken.
  2. 2

    In a large skillet heat enough oil to lightly coat bottom of pan. Add chicken and brown all sides. Remove chicken from pan to a plate. Add shallot and hot pepper to pan and cook until softened, about 2 minutes. Add sauce and cook at a simmer until it becomes a slightly thickened sauce, about 4 to 5 minutes.

    A picture of step 2 of Black Pepper Chicken.
    A picture of step 2 of Black Pepper Chicken.
    A picture of step 2 of Black Pepper Chicken.
  3. 3

    Return chicken to sauce, add scallions and just heat through, a minute or two.

    A picture of step 3 of Black Pepper Chicken.
  4. 4
    Basmati or Jasmati Rice, Basic Recipe

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Todd Capouellez's cooksnap of when they made Black Pepper Chicken.
Mr.Rubenzo's cooksnap of when they made Black Pepper Chicken.

Cooksnaps (2)

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fenway
fenway @Fenway
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Comments

pbarbalios
pbarbalios @cook_3722234
Made this last night since our local takeout place doesn't make my bf's fave dish, and he loved this! Said it was perf :D
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