Praline Topping

Name: Praline Topping
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup brown sugar; 1/2 cup milk; 2 tbsp butter (not margrine); 1 tsp vanilla extract

Mae Leigh @cook_3580248

I was trying a recipe I found on the app. I didn't have the ingredients for the original topping, so I made this.

Mae Leigh @cook_3580248

I was trying a recipe I found on the app. I didn't have the ingredients for the original topping, so I made this.

Saved

Ingredients

45 mins

12 servings

Ingredients
1 cupbrown sugar
1/2 cupmilk
2 tbspbutter (not margrine)
1 tspvanilla extract

Saved

Steps

45 mins

1

Combine sugar and milk in sauce pan
2

Place on medium heat, stir until begins to boil. Then stir occasionally.....Do Not Scrape Sides! Will set up.
3

Heat to 200°F....almost soft ball stage.
4

Remove from heat and add butter and vanilla. Do Not Stir Yet!
5

When butter is melted completely, beat vigorously until glossy
6

Pour over cake or other desserts.
7

This is enough to glaze 1 8inch bundt cake.
8

It will harden slightly when cooled.
9

Serve and enjoy