French Toast Casserole

Name: French Toast Casserole
Yield: 8 servings
Cuisine: American
Ingredients: 1 loaf cinnamon swirl bread, any variety, cut into cubes (about 8 cups) I like cinnamon raisin the best.; 6 eggs; 3 cup milk; 2 tsp vanilla extract; 1 confectioner sugar

Deneen Flowers @cook_3251233

Martinsburg, West Virginia

I have taken this to our church when we have breakfast potlucks. I never have leftovers when I do.

Deneen Flowers @cook_3251233

Martinsburg, West Virginia

I have taken this to our church when we have breakfast potlucks. I never have leftovers when I do.

Saved

Ingredients

8 servings

1 loafcinnamon swirl bread, any variety, cut into cubes (about 8 cups) I like cinnamon raisin the best.
6eggs
3 cupmilk
2 tspvanilla extract
1confectioner sugar

Saved

Steps

1

In greased 3 quart shallow baking dish arrange bread cubes. Mix eggs, milk, and vanilla. Pour over bread. Cover and refrigerate 1 hour or overnight. Uncover. Bake at 350 for 50 minutes or until golden. Sprinkle with confectioner sugar. Serve with maple syrup or apple butter.
2

Some optional ingredients to add: cup of apples, cup of peaches, half cup of walnuts or one teaspoon of orange zest.