Baked Potatoes with Broccoli and Cheese

Name: Baked Potatoes with Broccoli and Cheese
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 medium diet potatoes; 1/2 box quick melt cheese; 1 packages mozzarella cheese; 1 bunch medium broccoli; 1 can beef corned; 2 tbsp fresh milk; ground black pepper

Eleonora Agatha @cook_2801515

When it comes to dinner time at home on the lazy weekend, I prefer to cook something quick, easy, without so much nor complicated ingredients. Since my brother get in love with potatoes, and I found quick melt and mozzarella cheese in my fridge, I did an experiment on them. And foilaa, they're filled our tummy successfully. 😄😋

Eleonora Agatha @cook_2801515

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Ingredients

30 mins

3 servings

6 mediumdiet potatoes
1/2 boxquick melt cheese
1 packagesmozzarella cheese
1 bunchmedium broccoli
1 canbeef corned
2 tbspfresh milk
ground black pepper

Saved

Steps

30 mins

1

Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
2

When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
3

Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
4

Bake in the microwave for 3 minutes until the cheese melted.