CHICKEN SALAD

Name: CHICKEN SALAD
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 celery, chopped; 1 1/4 medium red onion, chopped; 1 dijon mustard; 3 tbsp mayonnaise, or as needed; 1 onion powder; 1 garlic powder; 1 salt & pepper; 2 tbsp olive oil; 1 basil; 1 boneless skinless chicken breast

CafeGal @cook_2747899

Delaware

Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving.

CafeGal @cook_2747899

Delaware

Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving.

Saved

Ingredients

30 mins

2 servings

2celery, chopped
1 1/4 mediumred onion, chopped
1dijon mustard
3 tbspmayonnaise, or as needed
1onion powder
1garlic powder
1salt & pepper
2 tbspolive oil
1basil
1boneless skinless chicken breast

Saved

Steps

30 mins

1

Preheat oven to 375
2

Place chicken in pan, drizzle with olive oil, salt, pepper, and basil. Cook 25 min. Then let cool for 20 min.
3

Combine chopped celery, red onion, garlic & onion powder, light amount of dijon mustard & mayo in bowl. Chopped chicken and add. Mix.
4

Let chill in fridge for at least 25 minutes