Pampoen Pofers

Name: Pampoen Pofers
Cuisine: American
Ingredients: 2 cup Self raising flour; 3 cup crown pumpkin, cooked, mashed and well-drained; 2 Eggs; 1 tsp Salt; 500 ml Oil for frying; 3 tbsp Baking powder; 1 cup Water; 1 tbsp Castard sugar; 1 cup Sugar; 1 tbsp Butter; 1 1/2 tsp Cinnamon

Ferdinand @cook_2732245

Pampoen Pofers

Ferdinand @cook_2732245

Saved

Ingredients

Pofers
2 cupSelf raising flour
3 cupcrown pumpkin, cooked, mashed and well-drained
2Eggs
1 tspSalt
500 mlOil for frying
3 tbspBaking powder
Syrup
1 cupWater
1 tbspCastard sugar
1 cupSugar
1 tbspButter
1 1/2 tspCinnamon

Saved

Steps

1

Ensure that the cooked pumpkin is well drained.
2

Beat eggs, add to pumpkin and mix.
3

Sift the self-raising flour, salt and baking powder together and mix with pumpkin to form a soft dough.
4

Heat oil in a saucepan(or bigger) over medium heat.
5

Scoop batter into frying oil using a dessertspoon and fry until golden brown and cooked through.
6

Drain on kitchen paper.Keep warm in serving dish.
7

Syrup 1. Add a little of the cold water to the custard powder and mix to form a smooth paste 2. Heat the rest of the water in a saucepan and dissolve the sugar in it. 3. Add butter and cinnamon and bring to the boil. 4. Stir in the custard powder paste and boil for a minute.