Honey ginger garlic pork udon.

Name: Honey ginger garlic pork udon.
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/4 cup fresh ginger; 1/4 cup honey; 2 tbsp garlic; 1 tsp sesame oil; hot chili peppers,sliced; 1/2 cup soy sauce; 2 packages udon noodle.boil 2 minutes; 1/2 each red and green bell pepper,sliced; 1/4 cup brown sugar; 1 onion, sliced; 3 stick green onion,sliced; 1 lrg sliced pork chop; 1 marinade 1-2 hours

jason @cook_3183274

I was hungry..haha..

jason @cook_3183274

I was hungry..haha..

Saved

Ingredients

15 mins

3 servings

sauce
1/4 cupfresh ginger
1/4 cuphoney
2 tbspgarlic
1 tspsesame oil
hot chili peppers,sliced
1/2 cupsoy sauce
2 packagesudon noodle.boil 2 minutes
1/2 eachred and green bell pepper,sliced
1/4 cupbrown sugar
1onion, sliced
3 stickgreen onion,sliced
1lrg sliced pork chop
1marinade 1-2 hours

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Steps

15 mins

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Strain pork..sautee pork and vegtables in sesame oil,add marinade,bring to boil, thicken with cornstarch.add Udon noodle..toss..done..lets eat. :))
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Sprinkle toasted sesame seeds on top if desired.
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