Cinnamon-Sugar Monkey Bread

Name: Cinnamon-Sugar Monkey Bread
Total time: 300 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cup Unsalted butter, melted; 2 16 oz refrigerated biscuit dough tubes.; 2 cup Sugar; 1 1/2 tbsp Cinnamon. You can add more or less depending on what you like

Elydia Burgos @cook_3207875

Mount Prospect, Illinois

Fun activity to do with children :).

Elydia Burgos @cook_3207875

Mount Prospect, Illinois

Fun activity to do with children :).

Saved

Ingredients

5 mins

12 servings

1 1/2 cupUnsalted butter, melted
216 oz refrigerated biscuit dough tubes.
2 cupSugar
1 1/2 tbspCinnamon. You can add more or less depending on what you like

Saved

Steps

5 mins

1

Preheat oven to 350°F
2

Spray a 10 inch bundt pan with nonstick cooking spray
3

Cut biscuits into quarters.
4

Melt butter in a medium bowl
5

Combine cinnamon and sugar in a large bowl. Mix its all combined and delicious
6

You can get the kids involved during this step. Toss the biscuit pieces in the melted butter and then plop them in the cinnamon sugar mixture. Make sure it gets alllll coated. Add them into the bundt pan
7

Cover the pan with tin foil and bake for 35 minutes. Remove the foil after 35 minutes and put it back into the oven until puffed and golden, around 10-15 minutes
8

Once the bread is done immediately loosen the bread from the sides of the pan by running a knife along the sides and flipping it over onto a plate or a platter
9

Consume