Peanut butter banana cookies

Name: Peanut butter banana cookies
Cuisine: American
Ingredients: 1 cup sugar; 1 cup packed brown sugar; 1 cup butter or margarine, softened; 3/4 cup peanut butter; 1 each banana, mashed; 2 each eggs; 1 tsp baking soda; 1 tsp baking powder; 1 tsp vanilla extract; 3 cup flour; 1 sugar (for rolling)

mitchell.mary.e90 @cook_3640369

These soft, delicious cookies happened when I tried to make peanut butter cookies THEN realized I didn't have enough peanut butter! Instead of panicking I subbed a banana and they turned out so yummy! Chilling is necessary bc they're a bit gooey!

mitchell.mary.e90 @cook_3640369

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Ingredients

1 cupsugar
1 cuppacked brown sugar
1 cupbutter or margarine, softened
3/4 cuppeanut butter
1 eachbanana, mashed
2 eacheggs
1 tspbaking soda
1 tspbaking powder
1 tspvanilla extract
3 cupflour
1sugar (for rolling)

Saved

Steps

1

Preheat oven to 350° F
2

Cream together butter, brown sugar, white sugar, and peanut butter
3

Mix in mashed banana
4

Beat in eggs
5

Add baking soda, baking powder, and vanilla. Mix well.
6

Mix in flour, one cup at a time
7

Chill dough in freezer for about 25 mins
8

Roll dough into 1 inch balls and roll in sugar.
9

Bake at 350° for 10-12 mins or until edges start to brown. Let sit on cookie sheet for 2 mins before transferring to cooling rack.