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Vegan Thai Peanut Tofu Stir Fry
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A picture of Vegan Thai Peanut Tofu Stir Fry.

Vegan Thai Peanut Tofu Stir Fry

Adam
Adam @cook_3033861

Vegan Thai Peanut Tofu Stir Fry

Adam
Adam @cook_3033861
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Ingredients

30 mins
4 servings
  • 2 tbspcoconut oil
  • 2green onion, sliced thin
  • 4 clovegarlic, minced
  • 2mushrooms, sliced
  • 4sundried tomatoes, chopped
  • 1 bunchfresh basil leaves
  • 1/4 cupcoconut flakes
  • 1/4 cupcashews
  • 1 packagesfirm tofu
  • Mr. Spice Organic Thai Peanut Sauce
  • 1 tbspyellow or red curry
  • water
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Steps

30 mins
  1. 1

    Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.

  2. 2

    After a couple minutes add basil, coconut flakes, and cashews.

  3. 3

    Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.

    A picture of step 3 of Vegan Thai Peanut Tofu Stir Fry.
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Adam
Adam @cook_3033861
on June 21, 2015 13:43
Vegan raw food (mostly) chef, love playing with different ingredients, and love hearing feedback on my recipes. I try and avoid GMOs (corn, soy, wheat, non-cane sugars) but I'm nowhere near perfect.
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Keywords

Stir Fry Welsh Onion Mushroom Peanut Coconut Sun Dried Tomato Basil Tofu Garlic

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