Orange Cake

Name: Orange Cake
Cuisine: American
Ingredients: 3 Eggs; 250 g Sugar; 275 g All Purpose Flour; 2.5 tbsp Baking Powder; 100 g Softened Butter; 110 g Unsalted Yogurt; 1 Large Orange; 1 Big Orange Juice; 100 g Sugar; Peel of One Orange; Peel of One Lemon; 2 tbsp Sugar; 1 tbsp Water; 1 tbsp Glaze

Ahmad Hammoud @cook_21298687

Orange Cake

Ahmad Hammoud @cook_21298687

Saved

Ingredients

Cake
3Eggs
250 gSugar
275 gAll Purpose Flour
2.5 tbspBaking Powder
100 gSoftened Butter
110 gUnsalted Yogurt
1Large Orange
Glaze
1Big Orange Juice
100 gSugar
Glazed Orange/Lemon Peel
Peel of One Orange
Peel of One Lemon
2 tbspSugar
1 tbspWater
1 tbspGlaze

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Steps

1

Prepare the cake pan by spraying the inside with either oil or butter
2

Preheat the oven ahead of time
3

Mix in a bowl the eggs and the sugar until the mixture is soft and fluffy
4

Mix the baking powder and the flour and then starting adding them bit by bit to the bowl and mix well, then add the butter until they mix well, then mix the yogurt with them.
5

Cut the orange into smaller pieces with the rind and remove the seeds, then put them in the blender until they become like a puree and then mix them with cake mixture
6

Pour the mix into the baking pan and bake for 40 to 50 minutes. Make sure you check the degree of baking with a toothpick before removing from the oven. Wait until the cake cools down before removing from the pan
7

To prepare the glaze, mix the sugar and the orange juice amd then simmer until they become like syrup. The glaze is brushed over the cake after cooling with a spoon
8

For the glazed orange and lemon peel, use a peeler to get relatively large pieces of peel from one orange and one lemon. In a small pan, mix the sugar with the water and the one spoon of the glaze until the sugar starts to boil, then add the peels and keep on stirring to coat the peels well and keep stirring until the sugar turns light brown, then remove and use them to decorate the cake