Steps
- 1
Layer 4 small slice of ham on tortilla then add cream cheese and green jalapeño
- 2
Fold it then squeeze into a small baking ramekin and pour enchiladas sauce then top with grated red leichester cheese
- 3
Bake it at 180 C for 20 to 25 minutes till cheese are melted and sauce are bubbly
- 4
SERVE TOP A SPRINGKLE OF SWEET PAPRIKA AND SPRING ONION
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