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Sig's Speedy Crab Tagliatelle
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A picture of Sig's Speedy Crab Tagliatelle.

Sig's Speedy Crab Tagliatelle

Sigrun
Sigrun @sigrun
German, living in England

I love pasta and had a nearly empty packet. So I used it up with some other ingredients at hand.

I love pasta and had a nearly empty packet. So I used it up with some other ingredients at hand.

Read more

Sig's Speedy Crab Tagliatelle

Sigrun
Sigrun @sigrun
German, living in England

I love pasta and had a nearly empty packet. So I used it up with some other ingredients at hand.

I love pasta and had a nearly empty packet. So I used it up with some other ingredients at hand.

Read more
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Ingredients

15 mins
2 servings
  1. 175 gramsfresh or dried tagliatelle ( pasta ), cook as per instructions
  2. 180 gramsof best crab meat , ready cooked.
  3. 1 1/2 tbspolive oil
  4. 2to 3 spring onions, finely sliced ( include some of the green)
  5. 2 mediumcloves of garlic, crushed or very finely chopped
  6. 8cherry tomatoes on the vine
  7. 1 tbspphiladelphia cheese, cream or creme fraiche
  8. 1/4 tspcayenne pepper
  9. 1/2of dried chilli flakes
  10. 2sprigs of coriander chopped or torn
  11. 2 sliceor wedges of lime to drizzle. (optional)
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Steps

15 mins
  1. 1

    Cook your pasta as per instructions and preferences.

  2. 2

    In the meantime heat the oil gently , add the tomatoes , (halve them if they are to big. Keep the peel side nearest to pan) add the onions and the garlic. Cook until the tomatoes show a slight dent or split in the skin. This takes a few minutes only.

    A picture of step 2 of Sig's Speedy Crab Tagliatelle.
  3. 3

    Add the creme cheese , cream or creme fraiche, gently stir.

    A picture of step 3 of Sig's Speedy Crab Tagliatelle.
  4. 4

    Add the crabmeat pepper and chilly flakes. Stir gently until all is mixed and gently heated through

    A picture of step 4 of Sig's Speedy Crab Tagliatelle.
  5. 5

    Arrange your cooked pasta on a plate and add the mix of crab and tomato

    A picture of step 5 of Sig's Speedy Crab Tagliatelle.
  6. 6

    Scatter with a few bits of the coriander and serve with the lime if using.

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Sigrun
Sigrun @sigrun
on September 05, 2014 11:12
German, living in England
Love, Light and Peace
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