Stuffed With "Yum" Jalapenos

Name: Stuffed With "Yum" Jalapenos
Total time: 1800 s
Yield: 20 servings
Cuisine: American
Ingredients: 22 -25 jalapenos, halved and seeded; 1 lb bulk sausage, I use sage flavored; 1 packages softened cream cheese, 8 oz; 1 cup freshly grated parmesan cheese; 1 tbsp garlic, minced; 1 small onion, chopped fine

Leah @cook_2922797

So easy and so tasty! People devour these when i make them. (:

Leah @cook_2922797

So easy and so tasty! People devour these when i make them. (:

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Ingredients

30 mins

20 servings

22-25 jalapenos, halved and seeded
1 lbbulk sausage, I use sage flavored
1 packagessoftened cream cheese, 8 oz
1 cupfreshly grated parmesan cheese
1 tbspgarlic, minced
1 smallonion, chopped fine

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Steps

30 mins

1

Prepare peppers- halve them and remove seeds and membranes, it's a good idea to wear gloves when doing this.
2

Brown the sausage with the onion and garlic, breaking the meat up finely while cooking. Pour off all the grease.
3

Add the cream cheese and parmesan cheese, stirring well. You want this completely mixed.
4

Stuff the peppers with the sausage mixture and bake in a 400°f oven for 20 minutes. Serve warm, although they're also good at room temperature.
5

Delicious!
6