Stuffed jalapeños

Name: Stuffed jalapeños
Yield: 2 servings
Cuisine: American
Ingredients: 17 large jalapeño peppers; II. Sauce:; 1-1/2 cups sour cream; 2 large avocados, ripe; 3 tablespoons cilantro; 3 tablespoons parsley; 1 teaspoon onion powder; 1/3 cup chopped green onion; III. Stuffing:; 1 pound bulk sausage, I used Odem's Tennessee Pride brand; 1 pound ground beef; to taste salt; 1 teaspoon teaspoonful of granulated garlic powder; 2 tablespoons tomato paste; 1/3 cup honey; as needed salt

skunkmonkey101 @skunk_monkey101

Dover, Florida

So very delicious

skunkmonkey101 @skunk_monkey101

Dover, Florida

So very delicious

Saved

Ingredients

2 servings

17large jalapeño peppers
II. Sauce:
1-1/2 cupssour cream
2large avocados, ripe
3 tablespoonscilantro
3 tablespoonsparsley
1 teaspoononion powder
1/3 cupchopped green onion
III. Stuffing:
1 poundbulk sausage, I used Odem's Tennessee Pride brand
1 poundground beef
to tastesalt
1 teaspoonteaspoonful of granulated garlic powder
2 tablespoonstomato paste
1/3 cuphoney
as neededsalt

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Steps

1

Preheat oven 400° Fahrenheit
2

Take the jalapeños, cut the stem end off. Remove the seeds and ribs of peppers set aside
3

Shred or slice thinly the cabbage
4

Slightly brown the sausage then add beef
5

When juices start to form add cabbage
6

Fry sausage, ground beef, and cabbage till cabbage is soft. Add spices, honey, and salt to taste
7

When the cabbage is done stuff the mixture into the jalapeño peppers. Set on a baking sheet.
8

Bake in oven till peppers are done about 30-40 minutes
9

Slice avocado in half remove seed. Scoop out and add to sour cream
10

Make the sauce. To a bowl add sour cream mashed avocado. Take a hand mixer blend together. Add onion powder, salt to taste, and garlic. This will be a bit chunky, thats the way the sauce is to be.
11

Chop green onions. Add them, cilantro, and parsley. Fold them in and incorporate well. Use a little parsley for garnish.
12

Serve I hope you enjoy! You will have plenty of cabbage stuffing mixture. Just serve on the side. It was a complete meal

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on January 15, 2016 03:10

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....