Chicken pot

Name: Chicken pot
Total time: 2700 s
Yield: 6 servings
Cuisine: South African
Ingredients: 8 med chicken breasts; 30 grams chicken spice; 100 ml olive oil; 2 onions, cut into half and sliced; 2 red bell peppers, sliced; 500 ml chicken stock; 25 ml garlic paste; 4 tsp ground black pepper; 60 grams white onion soup mix powder; 250 ml fresh cream; 150 ml full cream milk; 250 ml water; 10 ml JJ's Roasted chilli sauce (optional); 1 can baked beans; 1 salt to taste

Harty dish

Harty dish

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Ingredients

45 mins

6 servings

8med chicken breasts
30 gramschicken spice
100 mlolive oil
2onions, cut into half and sliced
2red bell peppers, sliced
500 mlchicken stock
25 mlgarlic paste
4 tspground black pepper
60 gramswhite onion soup mix powder
250 mlfresh cream
150 mlfull cream milk
250 mlwater
10 mlJJ's Roasted chilli sauce (optional)
1 canbaked beans
1salt to taste

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Steps

45 mins

1

Slice chicken breasts into 0.5 inch (1.3cm) thick slices.
2

Season sliced chicken breast with 15 grams chicken spice.
3

Preheat a frying pan on medium to high heat.
4

Add the olive oil and lightly brown the chicken breast. Remove the chicken breast and set aside.
5

Brown the onions for about 5 minutes. Add the red bell peppers and garlic paste and fry for a further 5 minutes.
6

Put the chicken in followed by the stock. Bring to the boil and simmer covered for 5 minutes
7

Mix together the onion soup mix, pepper, cream and milk. Add in with the chicken and simmer for 8 minutes uncovered, stirring constantly.
8

Add the water and salt and simmer for a further 10 minutes uncovered.
9

Add JJ's Roasted chilli sauce and baked beans cover for 3 minutes.
https://cookpad.wasmer.app/us/recipes/345132-roasted-chilli-sauce

Roasted Chilli Sauce
10

Serve with bread, rice or mashed potatoes.